Every facility must be knowledgeable about proper procedures for drain sanitation. Slot Drain Systems are designed to meet requirements set forth by the USDA and FDA to help prevent bacterial growth in your facility.
Slot Drain® is installed worldwide in food safe facilities, undergoing regular USDA inspections. Several facilities are SQF certified with an “excellent” rating.
Drain Sanitation Solutions that will help prevent Bacteria
Drainage Designs
That are labeled food grade or food safeThat have built-in slopes to prevent standing water
That have smooth edges and rounded corners will prevent Listeria and other pathogens
That have sealed connections or fully welded joints will prevent the growth of Listeria in non-accessible areas of the drain
Drainage Materials
That are smooth or brushed to deter organisms from attaching and growing along the drain channel
Drainage Cleaning
Is automated or aided by CIP (clean in place) systems. See below for an ebook on CIP in drainage systems.
Is easy to visually inspect or access to ensure cleanliness
That has accessories like pits, strainers or grease interceptors to allow for environmentally friendly waste removal
USDA Plumbing Requirements and Slot Drain®
VIEW THE USDA GUIDE
Plumbing systems must be installed and maintained to:
- Slot Drain has mechanically-locking joints and bolt-together flanges to prevent fluids from leaking, dripping or contaminating their surroundings.
- Slot Drain is a one-piece, built-in, sloped, open floor drain/surface drain system that is comparable in price yet superior in many way.
- Slot Drain® catch basin is 100% stainless steel has a standard 4" or 6" outlet for easy connection to the sewer system / p-trap.
USDA Drainage Sanitation Requirements
- Dry Clean
- First Rinse
- Soap and Scour
- Post Rinse and Inspect
- Remove and Assemble
- Pre-op
- Sanitize
Slot Drain Cleaning Systems
Slot Drain Systems has designed specific cleaning systems to adhere to drain sanitation requirements. Slot drain also saves our clients time, money and effort during their cleaning procedures.
Regular Cleaning – Cleaning Paddle & Brush
The cleaning paddle is the simplest way for regular drainage cleaning. You just insert the paddle, twist 90 degrees and move it along the drain to clear the debris.
Frequent Cleaning – Flush Flo
This system is connected to a water line and can be operated with a timer or flushed manually. You can open a valve to let water flush and clean the drain, or set a timer to clean the drain automatically. The Flush Flo system is highly recommended for the food and beverage processing industry.
Clean in Place (CIP)
CIP is a method of cleaning that is commonly used in hygiene critical industries. Slot Drain® CIP functionality allows the entire system to be sanitized from within. It is ideal for facilities that require frequent cleaning and sanitation.
Strainer Basket
The strainer basket’s .5-inch perforated holes trap stones, keys, rings and other items that are smaller than the slot opening. Made of stainless steel, it is designed to last for the life of your system.
Catch Basin
Catch basins are designed to be receptacles for retrieving any items that may inadvertently go into the slot. Basins come in 8×8″, 12×12″ or 24×24″ wide and are typically 20″ deep. The basins come with a reinforced cover made of T304 stainless steel with rebar tie-ins and can withstand heavy traffic loads.
LEARN MORE ABOUT SLOT DRAIN CLEANING ACCESSORIES
Slot Drain is designed to be cleaned Easily and Effectively
Food Safe Drains contains several articles for food and beverage facilities researching the best types of drain systems for their applications.
